There are a few special moments in life that you want to celebrate with your loved ones. At these ‘wow’ moments, a cake is key. But what kind of cake is sure to take your guests’ breath away? A fondant cake, of course! It must be a work of art that lives up to the big moment.
Our white ready to roll fondant icing in the XL 500 g pack will help you whip up the perfect bake. It’s super easy to use and a must for all cake decorators and creative bakers. The malleable icing is the ideal coating for the entire tart but also works very well as a base for lots of little decorations. Dust the worktop with a little powdered sugar or baking starch before you start rolling. The smooth and supple non-tear consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild.
Free from palm oil
If that’s not all: white fondant is vegan, too. Absolutely no palm oil goes into making our fondant icing. We use fats like shea and coconut oil instead.
Decorating tip Cover cake:
Decorating tip Modeling and cutting out:
Knead fondant and shape into strands or cut out motifs.
Other preparation tips:
sugar, glucose syrup, vegetable fats (shea, coconut fat), humectant glycerol, thickeners (xanthan gum, hydroxypropyl methyl cellulose), emulsifier mono- and diglycerides of fatty acids, acid citric acid, preservative potassium sorbate, natural flavouring.
The prepared product contains:
|Energy (kJ)||1682 kJ|
|Energy (kcal)||398 kcal|
|of which saturates||3.1 g|
|of which sugar||81 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of cereals containing gluten, milk and nuts.