White Fondant XXL

Wow moments with our white fondant

There are a few special moments in life that you want to celebrate with your loved ones. At these ‘wow’ moments, a cake is key. But what kind of cake is sure to take your guests’ breath away? A fondant cake, of course! It must be a work of art that lives up to the big moment.

Our white ready to roll fondant icing in the XL 500 g pack will help you whip up the perfect bake. It’s super easy to use and a must for all cake decorators and creative bakers. The malleable icing is the ideal coating for the entire tart but also works very well as a base for lots of little decorations. Dust the worktop with a little powdered sugar or baking starch before you start rolling. The smooth and supple non-tear consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild.

Free from palm oil

If that’s not all: white fondant is vegan, too. Absolutely no palm oil goes into making our fondant icing. We use fats like shea and coconut oil instead.

Preparation

Decorating tip Cover cake:

1. Knead fondant until soft and elastic.
2. Roll out thinly on a work surface lightly dusted with cornstarch.
3. Place the fondant cover on the cake, press down slightly with your hands and cut off any residue.

Decorating tip Modeling and cutting out:

Knead fondant and shape into strands or cut out motifs.

Other preparation tips:

• For a firmer consistency, knead in some sifted powdered sugar. If the fondant is too firm, you can microwave it for 4-5 seconds at about 800 watts.
• Spread a thin layer of jam on the cake to help the fondant adhere to the cake.
• Pack the remaining fondant in the bag in an airtight container and store in a cool place. Knead again before processing.