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3 to 1 Gelling Agent

It’s summer and as the weather gets warmer, it’s the perfect time to spend Sunday morning having breakfast on the patio – the wonderful aroma of croissants with homemade marmalade and jam is a must. If only there wasn’t the hassle of boiling the fruit…

With our 3 to 1 preserving sugar, cooking fruity marmalades, jams and jellies is child’s play. Simply boil 3 parts fruit with 1 part sugar and our 3 to 1 gelling agent and you’re good to go!

With our 3 to 1 gelling agent, your creations will taste less sweet, but even fruitier. One sachet is enough for 1,000 g fruit and 350 g sugar or 900 ml fruit juice and 350 g sugar.


fructose, gelling agent pectins, acid citric acid, preservative sorbic acid.


The prepared product contains:

Energy (kJ)1299 kJ
Energy (kcal)308 kcal
Fat0.2 g
of which saturates0 g
Carbohydrate54.7 g
of which sugar54.7 g
Protein0.2 g
Salt0.05 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

3 to 1 Gelling Agent