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Our Rufin cornflour is made of pure corn starch and is a real dab hand with sweet and savoury cuisine. This all-rounder has a variety of uses, from binding sauces, soups and creams to enhancing cakes, pies and biscuits.

The pure corn starch is gluten-free and also suitable for a light, vegetarian or vegan diet.


Always mix cornflour into cold fluid, add to hot food and leave to boil briefly.

How to use:

  • Soups: 15-20g for 500ml fluid
  • Sauces: 25-25g for 500ml fluid
  • Creams: 25-35g for 500ml fluid
  • Desserts and fruit dishes: 35-45g fluid


corn starch.


The prepared product contains:

Energy (kJ)1505 kJ
Energy (kcal)354 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate88 g
of which sugar0 g
Protein0.5 g
Salt0.08 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of cereals containing gluten and milk.

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