Our Rufin cornflour is made of pure corn starch and is a real dab hand with sweet and savoury cuisine. This all-rounder has a variety of uses, from binding sauces, soups and creams to enhancing cakes, pies and biscuits.
The pure corn starch is gluten-free and also suitable for a light, vegetarian or vegan diet.
Always mix cornflour into cold fluid, add to hot food and leave to boil briefly.
How to use:
corn starch.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1505 kJ |
| Energy (kcal) | 354 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 88 g |
| of which sugar | 0 g |
| Protein | 0.5 g |
| Salt | 0.08 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of cereals containing gluten and milk.
