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Bake-proof Vanilla Pastry Cream

We love cream pies. Whether it’s buttercream, cheesecake cream or pastry cream. But pastry cream inspires childhood memories: summertime and coffee with strawberry tarts. A simple tray bake, with pastry cream and fruity strawberries on top. Delicious!

With our bake-proof pastry cream, you can whip up this strawberry classic more quickly and easily – the pastry cream can be mixed with milk in an instant and prepared without cooking. It’s also an ideal filling for all other fruit tarts or small bakes such as bee sting cake.


What else you’ll need

  • 250 ml (1/4 l) milk (1.5% fat)


1. Pour 250 ml (1/4 l) milk into a mixing bowl. Add the cream powder and beat with a whisk for 1 minute.
2. Use cream immediately.


sugar, modified starch, gelling agent carrageenan, salt, flavouring (milk), colours (riboflavins, annatto norbixin).


The prepared product contains:

Energy (kJ)1628 kJ
Energy (kcal)383 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate94 g
of which sugar67 g
Protein0.5 g
Salt0.98 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Bake-proof Vanilla Pastry Cream