Glazed fruit tarts are a welcome sight on the kitchen table in
summer. Yet some shy away from this, as many tart glazes contain
gelatine. With our tart glaze, you can rest easy. It’s made using the
plant-based thickening agent carrageenan.
Our tart glaze creates a
lovely sheen and keeps the fruit fresh for longer. It’s unbelievably
simple to make: simply mix the powder with boiling water and sugar and
pour over the fruit tart.
starch, gelling agent carrageenan, acid potassium tartrates.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1315 kJ |
| Energy (kcal) | 310 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 73 g |
| of which sugar | 4.2 g |
| Protein | 0.5 g |
| Salt | 0.09 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
No traces contained.
