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Organic Cornflour

Starch is an all-rounder that has been a must for every kitchen for many years. The pure corn starch is versatile and can be used in a variety of ways for baking and cooking – to bind sauces, soups and creams and lighten cakes, tarts and biscuits. Corn starch is gluten-free and also suitable for a light, vegetarian or vegan diet. All ingredients for our organic products come from certified controlled organic farming.


Always mix cornflour into cold fluid, add to hot food and leave to boil briefly.

How to use:

  • Soups: 15-20g for 500ml fluid
  • Sauces: 25-25g for 500ml fluid
  • Creams: 25-35g for 500ml fluid
  • Desserts and fruit dishes: 35-45g fluid


maize starch*.

*from controlled organic agriculture.


The prepared product contains:

Energy (kJ)1491 kJ
Energy (kcal)351 kcal
Fat0.5 g
of which saturates0 g
Carbohydrate87 g
of which sugar0 g
Protein0.5 g
Salt0.01 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of milk.

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Organic Cornflour