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Potato Flour

Many people ask: what is potato flour? Why would we need flour made from potato?

Potato flour is not flour in the classic sense. It is the pure natural starch from selected potatoes, also known as potato starch. Our organic potato flour is a tried and tested cooking aid, particularly suitable for binding sauces and soups, which, above all, is gluten-free. It also makes every bake particularly light, if 1/3 of the conventional flour is replaced by potato starch.


Always mix the potato flour into cold fluid, add to hot food and leave to boil briefly.

How to use:

  1. Soups: 15-20g for 500ml fluid
  2. Sauces: 20-25g for 500ml fluid
  3. Creams: 25-35g for 500ml fluid
  4. Desserts and fruit dishes: 35-45g for 500ml fluid


potato starch.


The prepared product contains:

Energy (kJ)1369 kJ
Energy (kcal)322 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate80 g
of which sugar0 g
Protein0.5 g
Salt0.06 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of milk.

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Potato Flour