Organic Vegan Egg Substitute

Organic vegan egg substitute powder

Whether you can’t eat animal products for dietary reasons, or you’ve simply chosen to go vegan, your food will often call for an egg substitute. In baking, eggs are used to bind the dough. Without them, cakes lack stability and can’t set – sometimes collapsing altogether.

Egg substitutes in baking

There are plenty of plant-based alternatives to hen’s eggs in baking: apple sauce, bananas, linseeds or chia seeds, soya flour or silken tofu, to name a few. But fruit often leaves behind its own distinctive flavour, which isn’t always right for your bake. Other alternatives require grinding, soaking or other preparation first.

Easy-to-use egg substitute powder

With our vegan egg substitute, you can save yourself the hassle of complex conversions and preparation and avoid the distinctive flavour from many alternatives creeping into your bakes. Our vegan alternative is incredibly easy to use: for each egg, simply mix a heaped teaspoon of egg substitute with 50 ml of sparkling water and use it to prepare and bake the dough as normal. One pack of RUF Organic Vegan Egg Substitute is the equivalent of four whole eggs.

Our egg substitute powder isn’t just vegan and gluten-free – it’s also 100% plant-based, with no sweet lupins.

We only use raw materials from controlled organic farming.Natural, no fuss, and with the best organic quality – organic no.: DE-ÖKO-001.

Encores

You’ll also need:

• 50 ml sparkling water

Preparation

1. For each egg, mix 7 g (1 heaped teaspoon) of egg substitute with 50 ml sparkling water and stir it in.
2. Add other liquid ingredients (oil, milk, plant-based drink etc.) and stir them in. Mix with the dry ingredients (e.g. flour, sugar etc.) to create a smooth, consistent dough.