Lemon, bitter almond, arrack, rum and vanilla – what do all these foods have in common? We’ve all seen them in those little bottles of flavouring.
Sometimes flavourings seem a little out of fashion. Why should we use them? The answer is very simple: flavourings can enhance and refine so many bakes! All it takes is little drop in a simple sponge or waffle mix, a summery fruit tart or a Christmas cookie dough to subtly alter the flavour. Another advantage is that it does not change the consistency of the dough. Enhance your bakes with our butter vanilla flavouring. Give your treats the delicious taste of fresh butter combined with a touch of vanilla. Dispensed in droplets, it offers the right intensity of flavour to suit every taste.
sunflower oil, flavouring.
The prepared product contains:
|Energy (kJ)||3258 kJ|
|Energy (kcal)||792 kcal|
|of which saturates||11 g|
|of which sugar||0 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: