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Caramel Cake Glaze

What would a cake be without the right glaze?

Only half as tasty. Our RUF Cake Glazes are a glossy and delicious highlight of any cake or bake. Our New RUF Caramel Glaze is a wonderful melt-in-your-mouth coating for your cakes and pies, biscuits and muffins – for the ultimate in caramel indulgence. Making our cake glazes is incredibly simple. It’s easy to make the glaze with its handy pouch using a water bath or microwave. Spread the liquid mixture on your bake with a spoon or brush – and top off your cake or bake with its crowning glory. The glaze is gluten-free and free from hydrogenated fats.

RUF Karamell Glasur

Preparation

In a water bath: Place the bag in hot water for about 10 minutes or stand it upright. Using a potholder, remove the bag from the water, dry, knead well and cut open the top. Using a tablespoon, pour the glaze into a small bowl and stir. Spread the liquid glaze over the cooled pastry.

In the microwave: Place bag upright in microwave and heat on lowest power setting (no more than 240 watts; refer to manufacturer’s instructions) for about 2 minutes until glaze feels distinctly runny. Reheat briefly in the microwave if necessary. Continue to process the liquid glaze as indicated above .Note: Excessive wattage and heating for too long can lead to a deterioration in quality.Translated with www.DeepL.com/Translator (free version)

Ingredients

sugar, vegetable fats (palm, shea), 8,8 % caramel powder (sucrose, skimmed-milk powder), skimmed-milk powder, whey powder, cocoa mass, salt, natural flavouring, emulsifier soya lecithins.

Nutrition

The prepared product contains:

  100g
Energy (kJ)2443 kJ
Energy (kcal)587 kcal
Fat40 g
of which saturates35 g
Carbohydrate52 g
of which sugar52 g
Protein5.1 g
Salt0.61 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Soy
  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of hazelnuts, almonds and pistachio nuts.

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Caramel Cake Glaze