What would a nut cake be without the right glaze? Only half as tasty.
Our hazelnut glaze is a wonderfully nutty melt-in-your-mouth coating for your nut cakes and pies, biscuits and muffins. It’s easy to make the glaze with its handy pouch using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.
To make in the water bath:
To make in the microwave:
Note: Heating on too high a setting or for too long may affect the quality of the glaze.
sugar, vegetable fats (palm, coconut, shea), hazelnut paste (12 %), fat reduced cocoa powder, skimmed milk powder, natural flavouring, emulsifier lecithins.
The prepared product contains:
|Energy (kJ)||2471 kJ|
|Energy (kcal)||593 kcal|
|of which saturates||30 g|
|of which sugar||53 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of other nuts.