Lots of new breakfast trends are conquering our kitchens and kicking sweet cornflakes, sugary mueslis and boring white bread to the kerb. And quite right too: these trends are giving us a varied, hearty start to the day. It doesn’t matter whether you opt for porridge, granola, proats, overnight oats or even zoats – all these breakfast trends have one thing in common: oats. With lots of minerals and plenty of fibre, they make the perfect base.
Another new porridge trend that’s taking our breakfast bowls by storm is pudding oats! This blend of dessert pudding and porridge is a healthy dish that’s sure to satisfy a sweet tooth – perfect for a sweet treat in the morning or a (hot) snack between meals.
If you don’t have time to cook custard pudding and oats and prefer a quick breakfast or a snack, you’ll love our Caramel Pudding Oats! Creamy custard pudding with a delicious caramel flavour meets fine porridge oats. A touch of sweetness from agave sugar adds the finishing touch to this perfect warm breakfast treat – using only natural ingredients.
You’ll also need
Sachet contents + boiling water + give it a good stir and leave to soak for one minute = ready!
Leave the pudding oats to cool slightly.
The prepared product contains:
|100g||Portion ( 214g )|
|Energy (kJ)||1674 kJ||1071 kJ|
|Energy (kcal)||398 kcal||255 kcal|
|Fat||12 g||7.4 g|
|of which saturates||9.1 g||5.8 g|
|Carbohydrate||58 g||37 g|
|of which sugar||11 g||7.3 g|
|Protein||13 g||8.2 g|
|Salt||1 g||0.64 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: