Our love of cheesecake knows no bounds. You can enjoy a delicious
cheesecake all day long and all year round. But anyone who’s ever baked a
cheesecake knows the main pitfall: it looks magnificent in the oven,
but when you take it out after baking, it seems almost to lose air. An
unsightly dip appears in the middle – and the cheesecake simply
But you’re not alone! That’s why we’ve created our
cheesecake stabiliser for you and other cheesecake lovers. It stabilises
your cheesecake, preventing it from collapsing, making you the envy of
your guests. Their cheesecakes are almost certainly still falling down!
starch, modified starch, flavouring.
The prepared product contains:
|Energy (kJ)||1501 kJ|
|Energy (kcal)||353 kcal|
|of which saturates||0 g|
|of which sugar||0.1 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.