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Cheesecake Stabiliser

Our love of cheesecake knows no bounds. You can enjoy a delicious
cheesecake all day long and all year round. But anyone who’s ever baked a
cheesecake knows the main pitfall: it looks magnificent in the oven,
but when you take it out after baking, it seems almost to lose air. An
unsightly dip appears in the middle – and the cheesecake simply
collapses.

But you’re not alone! That’s why we’ve created our
cheesecake stabiliser for you and other cheesecake lovers. It stabilises
your cheesecake, preventing it from collapsing, making you the envy of
your guests. Their cheesecakes are almost certainly still falling down!

Ingredients

starch, modified starch, flavouring.

Nutrition

The prepared product contains:

  100g
Energy (kJ)1501 kJ
Energy (kcal)353 kcal
Fat0.1 g
of which saturates0 g
Carbohydrate87.8 g
of which sugar0.1 g
Protein0.3 g
Salt0.2 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

Cheesecake Stabiliser
https://www.ruf.eu/en/product/cheesecake-stabiliser/