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Baking Powder

Baking powder is the number one raising agent. It’s what makes our cakes so plump and fluffy.

Our RUF Baking Powder in particular has lent a helping hand with sweet and savoury dishes for decades. There are a couple of little tips and tricks to follow when baking to give your bakes a nice rise in the oven:

  • always mix the baking powder with the flour first and sieve it through nicely. This mixes everything well and prevents little lumps of baking powder from forming.
  • You should also never leave the mixed dough to sit for a long time. It must be baked immediately, otherwise the baking powder will lose its power as a raising agent.
  • The mixed dough should always be placed in the preheated oven. This is when the baking powder develops its full power as a raising agent.

Your light and airy cake will delight all those who taste it.

Preparation

A pack is enough for 500 g flour and guarantees a lovely light dough.

Ingredients

Nutrition

The prepared product contains:

  Portion
Energy (kJ)366 kJ
Energy (kcal)86 kcal
Fat0 g
of which saturates0 g
Carbohydrate214 g
of which sugar0 g
Protein1 g
Salt4475 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

Baking Powder