Generic filters
Exact matches only

Baking Powder

Baking powder is the number one raising agent. It’s what makes our cakes so plump and fluffy.

Our RUF Baking Powder in particular has lent a helping hand with sweet and savoury dishes for decades. There are a couple of little tips and tricks to follow when baking to give your bakes a nice rise in the oven:

  • always mix the baking powder with the flour first and sieve it through nicely. This mixes everything well and prevents little lumps of baking powder from forming.
  • You should also never leave the mixed dough to sit for a long time. It must be baked immediately, otherwise the baking powder will lose its power as a raising agent.
  • The mixed dough should always be placed in the preheated oven. This is when the baking powder develops its full power as a raising agent.

Your light and airy cake will delight all those who taste it.


acid: diphosphates; raising agent sodium carbonates, starch.


The prepared product contains:

Energy (kJ)
Energy (kcal)
of which saturates
of which sugar

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

No traces.

You might also like these products...

Baking Powder