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Cocoa Cake Glaze 200 g

The crowning glory of your bake – our cocoa cake glaze adds a
sparkling and delicious highlight to your creations. It’s incredibly
easy to use, with a remarkable rich and chocolatey flavour. Ideal for
decorating and glazing biscuits, cakes and other bakes.

It’s easy
to make the glaze with its handy 200 g tub using a water bath or
microwave. The glaze is gluten-free and free from hydrogenated fats.


To make in the water bath:

  1. Die benötigte Menge Glasur
    entnehmen, in eine Tasse oder Glasschale geben und im Wasserbad
    auflösen. Die flüssige Glasur mit dem Löffel oder einem Pinsel auf das
    Gebäckstück auftragen.
  2. Die Glasur kann aber auch direkt im Becher erwärmt werden.

Note: make sure no water ends up in the glaze!

To make in the microwave:

  1. Den
    Deckel entfernen und den Becher in die Mikrowelle stellen. Bei
    niedriger Leistungsstufe (nicht mehr als 240 Watt) 3 – 4 Minuten
    erwärmen, bis die Glasur flüssig ist.
  2. Bei Bedarf nochmals kurz in der Mikrowelle erwärmen. Gelegentlich umrühren.

Note: Heating on too high a setting or for too long may affect the quality of the glaze.


sugar, vegetable fats (palm kernel, palm, coconut, shea), fat reduced cocoa powder (20%), lactose, emulsifier lecithins.


The prepared product contains:

Energy (kJ)2340 kJ
Energy (kcal)563 kcal
Fat39 g
of which saturates32 g
Carbohydrate46 g
of which sugar44 g
Protein4.7 g
Salt0.35 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of nuts and milk protein.

Cocoa Cake Glaze 200 g