When it comes to big emotions, we love to say it with cakes. Those special moments in life call for a real work of art that rises to the occasion – like a cake with fondant icing. While creating a fondant iced cake is one of the fine arts of confectionery, everyone can make their own at home. With our ready-to-roll red fondant icing you can whip up the perfect bake for any occasion. It’s super easy to use and a must for all cake decorators and fondant fanciers. The malleable icing is the ideal coating for the entire tart but also works very well as a base for lots of little decorations.
Dust the worktop with a little powdered sugar or baking starch before you start rolling. The smooth and supple non-tear consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild. Absolutely no palm oil goes into making our fondant icing. We use fats like shea and coconut oil instead.
sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerol, thickeners (xanthan gum, hydroxypropyl methyl cellulose), emulsifier mono- and diglycerides of fatty acids, acid citric acid, preservative potassium sorbate, natural flavouring, colouring food concentrate from (safflower, lemon), colour carotenes.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1673 kJ |
| Energy (kcal) | 397 kcal |
| Fat | 5.1 g |
| of which saturates | 3.1 g |
| Carbohydrate | 87 g |
| of which sugar | 81 g |
| Protein | 0.5 g |
| Salt | 0.07 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of cereals containing gluten, nuts and milk.
