Our white ready to roll fondant icing is a must for all tart artistes and cake decorators. The malleable icing is an ideal way to cover the entire cake. It can also work well as a base for lots of little decorations. Simply dust the worktop with a little powdered sugar or baking starch first, then start rolling. The smooth and supple consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild.
Wrap the remaining fondant icing in the opened sachet until airtight and store in a cool place. Knead the fondant again before you work with it.
The prepared product contains:
|Energy (kJ)||1631 kJ|
|Energy (kcal)||386 kcal|
|of which saturates||3.1 g|
|of which sugar||81 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: