Generic filters
Exact matches only

Milk Chocolate Cake Glaze 100 g

The crowning glory of your bake – our milk chocolate cake glaze adds a sparkling and delicious highlight to your creations. With an extra helping of milk, the chocolate coating is literally the icing on your cake.

It’s easy to make the glaze with its handy pouch using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.


To make in the water bath:

  1. Lie or stand the sachet in hot water for around 10 minutes. Once the glaze is completely liquid, carefully remove the sachet from the water, dry, knead quickly and cut open at the top corner.
  2. Now spread the glaze on the cooled bake.

To make in the microwave:

  1. Place the sachet upright in the microwave and heat on low power(no more than 240 watts) for 3 – 4 minutes, until the glaze is liquid. If necessary, heat again briefly in the microwave.
  2. Then briefly knead through the sachet, cut open the top corner and spread the glaze on the cooled bake.

Note: Heating on too high a setting or for too long may affect the quality of the glaze.


sugar, vegetable fat (palm, coconut, shea), whole milk powder (15 %), fat reduced cocoa powder (5 %), lactose, emulsifier lecithins.


The prepared product contains:

Energy (kJ)2419 kJ
Energy (kcal)581 kcal
Fat39 g
of which saturates32 g
Carbohydrate52 g
of which sugar51 g
Protein5.2 g
Salt0.18 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of nuts.

You might also like these products...

Milk Chocolate Cake Glaze 100 g