Polak’s almond dessert is a real German classic, hailing from the town of Weener in Lower Saxony.
Those
with a taste for nostalgia and childhood memories will love this
dessert. This timeless semolina-based classic with fine almond pieces
tastes simply heavenly. Polak’s almond dessert is quick and easy to make
with milk. It is best served cold and turned out as a sophisticated
dessert, providing you can resist temptation long enough.
durum wheat semolina, starch, almonds chopped (9,2%), salt, flavour, colour riboflavins.
The prepared product contains:
| 100g | Portion ( 147g ) | |
|---|---|---|
| Energy (kJ) | 417 kJ | 612 kJ |
| Energy (kcal) | 99 kcal | 145 kcal |
| Fat | 1.8 g | 2.6 g |
| of which saturates | 0.9 g | 1.3 g |
| Carbohydrate | 16.8 g | 24.7 g |
| of which sugar | 10.9 g | 16 g |
| Protein | 3.6 g | 5.3 g |
| Salt | 0.2 g | 0.29 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and other nuts.
