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Polak Almond Dessert

Polak’s almond dessert is a real German classic, hailing from the town of Weener in Lower Saxony.

with a taste for nostalgia and childhood memories will love this
dessert. This timeless semolina-based classic with fine almond pieces
tastes simply heavenly. Polak’s almond dessert is quick and easy to make
with milk. It is best served cold and turned out as a sophisticated
dessert, providing you can resist temptation long enough.


durum wheat semolina, starch, almonds chopped (9,2%), salt, flavour, colour riboflavins.


The prepared product contains:

  100gPortion ( 147g )
Energy (kJ)417 kJ612 kJ
Energy (kcal)99 kcal145 kcal
Fat1.8 g2.6 g
of which saturates0.9 g1.3 g
Carbohydrate16.8 g24.7 g
of which sugar10.9 g16 g
Protein3.6 g5.3 g
Salt0.2 g0.29 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten
  • Nuts

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and other nuts.

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Polak Almond Dessert