Polak’s almond dessert is a real German classic, hailing from the town of Weener in Lower Saxony.
with a taste for nostalgia and childhood memories will love this
dessert. This timeless semolina-based classic with fine almond pieces
tastes simply heavenly. Polak’s almond dessert is quick and easy to make
with milk. It is best served cold and turned out as a sophisticated
dessert, providing you can resist temptation long enough.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
durum wheat semolina, starch, almonds chopped (9,2%), salt, flavour, colour riboflavins.
The prepared product contains:
|100g||Portion ( 147g )|
|Energy (kJ)||417 kJ||612 kJ|
|Energy (kcal)||99 kcal||145 kcal|
|Fat||1.8 g||2.6 g|
|of which saturates||0.9 g||1.3 g|
|Carbohydrate||16.8 g||24.7 g|
|of which sugar||10.9 g||16 g|
|Protein||3.6 g||5.3 g|
|Salt||0.2 g||0.29 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and other nuts.