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Raspberry-flavoured Red Berry Compote

Do your eyes light up when you hear the word ‘compote’, too?

This German speciality tastes great as a fruity dessert or a sweet main course – ideally with fresh berries. It’s good that our red berry compote is so easy to make: simply stir the powder into boiling water, chill, add fresh fruit on top and you’re good to go!

Encores

What else you’ll need

  • 500 ml (1/2 l) water
  • 75 g (6 tbsp) sugar

Preparation

  1. First of all, set aside around 6 tbsp of the 500 ml (1/2 l) water and mix with the dessert powder and sugar.
  2. Bring the remaining water to the boil in a pot. Then remove the water from the hob, add the mixed powder and return to the boil, stirring constantly.
  3. Pour the red berry compote into a glass bowl or dessert glasses and leave to cool.

Ingredients

starch, acid: citric acid; colour: anthocyanins; flavour.

Nutrition

The prepared product contains:

  100gPortion ( 154g )RAA *
Energy (kJ)298 kJ458 kJ5 %
Energy (kcal)70 kcal108 kcal0 %
Fat0 g0 g0 %
of which saturates0 g0 g0 %
Carbohydrate17.5 g27 g10 %
of which sugar12 g18.5 g21 %
Protein0 g0 g0 %
Salt0 g0 g0 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of soya and almonds.

Raspberry-flavoured Red Berry Compote