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No-cook Vanilla-Flavoured Dessert Sauce

Whether it’s jelly, chocolate pudding, roasted apple, strudel, sweet dumplings, or much more – as granny knew, a good vanilla sauce is the perfect addition to many a dessert or dish.

Cooking your own vanilla sauce takes a lot of effort and can’t be done ‘just like that’. Good news: we’ve got an alternative up our sleeves. Our vanilla-flavoured dessert sauce is delicious and really quick to make. Simply mix the sauce powder with milk and you’re done!


What else you’ll need

  • 250 ml (1/4 l) cold milk (1.5 % fat)


  1. Pour 250 ml cold milk into a mixing vessel.
  2. Add the sauce powder, stirring with a whisk, and mix for 1 minute until the powder has dissolved completely.
  3. Pour the vanilla sauce into a carafe and serve immediately.


sugar (81,1 %), modified starch, thickeners (guar gum, carrageenan), maltodextrin, flavouring, colour carotenes.


The prepared product contains:

  100gPortion ( 69g )RAA *
Energy (kJ)328 kJ223 kJ3 %
Energy (kcal)78 kcal53 kcal0 %
Fat1.5 g1 g1 %
of which saturates0.9 g0.6 g3 %
Carbohydrate13 g8.8 g3 %
of which sugar10 g7 g8 %
Protein3.1 g2.1 g4 %
Salt0.13 g0.09 g1 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

No traces.

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No-cook Vanilla-Flavoured Dessert Sauce