Whether it’s jelly, chocolate pudding, roasted apple, strudel, sweet dumplings, or much more – as granny knew, a good vanilla sauce is the perfect addition to many a dessert or dish.
Cooking your own vanilla sauce takes a lot of effort and can’t be done ‘just like that’. Good news: we’ve got an alternative up our sleeves. Our vanilla-flavoured dessert sauce is delicious and really quick to make. Simply mix the sauce powder with milk and you’re done!
What else you’ll need
sugar, modified starch, thickeners: guar gum, carrageenan; maltodextrin, flavouring, flavouring, colour carotenes.
The prepared product contains:
|100g||Portion ( 69g )||RAA *|
|Energy (kJ)||328 kJ||226 kJ||3 %|
|Energy (kcal)||78 kcal||54 kcal||0 %|
|Fat||1.5 g||1 g||1 %|
|of which saturates||0.9 g||0.6 g||3 %|
|Carbohydrate||12.8 g||8.8 g||3 %|
|of which sugar||11.6 g||8 g||9 %|
|Protein||3.1 g||2.1 g||4 %|
|Salt||0.13 g||0.09 g||1 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: