Custard is an absolute dessert classic. It’s easy to see why. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!
As adults, we still love to spoon the rest out of the pot, because there’s still a child somewhere in all of us. For our organic vanilla custard dessert, we use only the best controlled organic ingredients. It’s all natural – and you can taste it, too. This delicious organic custard dessert is easy to make with 500 ml boiling milk in just a few simple steps. You can enjoy it cold or warm, with fruit or cream – it’s up to you.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
maize starch*, milled extracted vanilla pods, natural bourbon vanilla flavouring.
The prepared product contains:
|100g||Portion ( 145g )||RAA *|
|Energy (kJ)||390 kJ||566 kJ||7 %|
|Energy (kcal)||92 kcal||134 kcal||0 %|
|Fat||1.4 g||2 g||3 %|
|of which saturates||0.8 g||1.2 g||6 %|
|Carbohydrate||16.9 g||24.5 g||9 %|
|of which sugar||11 g||16 g||18 %|
|Protein||3 g||4.4 g||9 %|
|Salt||0.1 g||0.15 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.