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Whipped Cream Topping

Whipped cream topping has been around since our grandmothers’ day. During wartime, cream was hard to come by, so we had to quickly whip up an alternative. Today, whipped cream is still used, but more commonly as a cream substitute to help reduce cholesterol or calorie consumption. It’s incredibly easy to make – simply beat with cold milk and enjoy. You can vary the consistency based on the amount of milk you use, creating firm peaks or a light foam, depending on your preference. Our whipped cream topping is as light as a feather and irresistibly yummy with fruit, cake, ice cream, whipped as a fine topping for coffee or to enhance delicious desserts and custards.


What else you’ll need

Per sachet:

  • 125 ml – 175 ml milk (1.5% fat)


The consistency of whipped cream topping is influenced by the quantity of cold milk. I.e.:

  1. Feste Creme: 125 ml für feine, feste Garnierungen
  2. Weiche Creme: 150 ml als Sahneersatz für z. B. Kuchen
  3. Luftiger Schaum: 175 ml als Beilage zu Obst und Desserts
  4. Feste Creme: 125 ml für feine, feste Garnierungen
  5. Die gewünschte Menge kalte Milch in ein hohes Rührgefäß geben. Den Inhalt eines Beutels hinzufügen und mit einem elektrischen Handrührgerät (Rührbesen) kurz auf niedrigster Stufe, dann auf höchster Stufe 2-3 Minuten aufschlagen.


sugar, glucose syrup, palm oil, emulsifiers (E 471, E 472b, E 472e), milk protein, modified starch, stabiliser potassium phosphates, maltodextrin, thickener carrageenan, flavouring, colour carotenes.

sugar, glucose syrup, palm oil, emulsifier lactic acid esters of mono- and diglycerides of fatty acids, modified starch, milk protein, maltodextrin, gelling agent carrageenan, flavouring, colour carotenes.


The prepared product contains:

Energy (kJ)2361 kJ
Energy (kcal)566 kcal
Fat35 g
of which saturates29 g
Carbohydrate60 g
of which sugar33 g
Protein3.5 g
Salt0.27 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, lactose, soya and nuts.

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Whipped Cream Topping