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Whipped Cream Topping

Whipped cream topping has been around since our grandmothers’ day. During wartime, cream was hard to come by, so we had to quickly whip up an alternative. Today, whipped cream is still used, but more commonly as a cream substitute to help reduce cholesterol or calorie consumption. It’s incredibly easy to make – simply beat with cold milk and enjoy. You can vary the consistency based on the amount of milk you use, creating firm peaks or a light foam, depending on your preference. Our whipped cream topping is as light as a feather and irresistibly yummy with fruit, cake, ice cream, whipped as a fine topping for coffee or to enhance delicious desserts and custards.

Encores

What else you’ll need

Per sachet:

  • 125 ml – 175 ml milk (1.5% fat)

Preparation

The consistency of whipped cream topping is influenced by the quantity of cold milk. I.e.:

  1. Feste Creme: 125 ml für feine, feste Garnierungen
  2. Weiche Creme: 150 ml als Sahneersatz für z. B. Kuchen
  3. Luftiger Schaum: 175 ml als Beilage zu Obst und Desserts
  4. Feste Creme: 125 ml für feine, feste Garnierungen
  5. Die gewünschte Menge kalte Milch in ein hohes Rührgefäß geben. Den Inhalt eines Beutels hinzufügen und mit einem elektrischen Handrührgerät (Rührbesen) kurz auf niedrigster Stufe, dann auf höchster Stufe 2-3 Minuten aufschlagen.

Ingredients

sugar, glucose syrup, vegetable oils (palm, palm kernel), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), {milk} protein, modified starch, stabiliser potassium phosphates, maltodextrin, thickener carrageenan, flavouring, flavouring, colour carotenes.

Nutrition

The prepared product contains:

  100g
Energy (kJ)2325 kJ
Energy (kcal)557 kcal
Fat33 g
of which saturates28 g
Carbohydrate61 g
of which sugar38 g
Protein3.5 g
Salt0.23 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, lactose, soya and nuts.

Whipped Cream Topping
https://www.ruf.eu/en/product/whipped-cream-topping/