Oats have once again become a culinary trend, whether as overnight oats, warm porridge, or an ingredient in healthy cakes. Oats are indisputably one of the healthiest foods. They contain important minerals, fibre, antioxidants and lots of key vitamins.
Oats can also be combined with a wide variety of flavours, such as the trendy ingredient of recent years: the tonka bean. It’s the latest flavour beloved by gourmet chefs, adding a special touch to all kinds of dishes, particularly desserts, with its incomparable flavour.
Both ingredients combine with apples to create a delicious balance of flavours, which we’ve brought together for you in a simple loaf cake – it might not look dramatic, but the flavour will knock your socks off!
What else you’ll need
For the dough:
For the glaze:
Make the dough:
Baking mixture: wheat flour, sugar, rolled oats (15 %), starch (contains wheat), baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (E 475, E 471), salt, ground tonka beans.
Glaze mixture (21,5 %): sugar, lactose, starch, ground tonka beans.
The prepared product contains:
|100g||Portion ( 65g )||RAA *|
|Energy (kJ)||1236 kJ||803 kJ||10 %|
|Energy (kcal)||294 kcal||191 kcal||0 %|
|Fat||11 g||7.1 g||10 %|
|of which saturates||3.2 g||2.1 g||10 %|
|Carbohydrate||43 g||28 g||11 %|
|of which sugar||26 g||17 g||19 %|
|Protein||4.9 g||3.2 g||6 %|
|Salt||0.6 g||0.39 g||7 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.