It’s always the same – the simplest cakes bring the most wonderful moments of joy to those who love to eat them. You whip up these big cream cakes and creative fondant cakes and what is it that really brings happiness? Yes, it’s the good old simple nut cake.
And how can you blame your guests? Light, moist sponge cake and wonderfully fragrant nuts that give the cake that little crunch. The hazelnut glaze is sure to remind you of granny’s coffee table spread.
“What else you’ll need
For the dough:
For the glaze:
Make the dough
Cool and glaze
baking mix: wheat flour, sugar, hazelnuts (10,9 %), starch (e.g. wheat), baking powder (acid diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), flavouring, salt, fat reduced cocoa powder.
icing mix: sugar, modified starch, fat reduced cocoa powder, flavouring.
The prepared product contains:
|100g||Portion ( 58g )||RAA *|
|Energy (kJ)||1662 kJ||964 kJ||12 %|
|Energy (kcal)||397 kcal||230 kcal||0 %|
|Fat||19.9 g||11.5 g||16 %|
|of which saturates||5 g||2.9 g||15 %|
|Carbohydrate||47.9 g||27.8 g||11 %|
|of which sugar||28.9 g||16.8 g||19 %|
|Protein||5.9 g||3.4 g||7 %|
|Salt||0.68 g||0.39 g||7 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and other nuts.