Apple cake is a classic fruit cake which can be baked in all kinds of varieties. Whether it’s made with sponge, yeast dough or shortcrust pastry, as a tray bake or in a springform pan – the apple cake is extremely versatile and well-loved.
Our baked apple cake is a surefire delight, as it’s the perfect cake for cosy coffees – not just on cold days. Raisins, cinnamon sugar and a tasty cream filling make this cake absolutely irresistible. The baked apple cake is easy to make and has a fantastic aroma when it comes out of the oven. It’s guaranteed to warm hearts, and not just in winter.
Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), flavouring.
Creme powder: sugar, starch, salt, flavouring, colours (riboflavins, annatto norbixin).
Raisins (8 %): raisins.
Cinnamon-sugar (3,4 %): sugar, cinnamon.
The prepared product contains:
|100g||Portion ( 164g )||RAA *|
|Energy (kJ)||1010 kJ||1657 kJ||20 %|
|Energy (kcal)||242 kcal||397 kcal||0 %|
|Fat||14 g||23 g||33 %|
|of which saturates||8.4 g||14 g||69 %|
|Carbohydrate||25 g||42 g||16 %|
|of which sugar||16 g||27 g||30 %|
|Protein||2.3 g||3.8 g||8 %|
|Salt||0.19 g||0.3 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soja and nuts.