Apple cake is a classic fruit cake which can be baked in all kinds of varieties. Whether it’s made with sponge, yeast dough or shortcrust pastry, as a tray bake or in a springform pan – the apple cake is extremely versatile and well-loved.
Our baked apple cake is a surefire delight, as it’s the perfect cake for cosy coffees – not just on cold days. Raisins, cinnamon sugar and a tasty cream filling make this cake absolutely irresistible. The baked apple cake is easy to make and has a fantastic aroma when it comes out of the oven. It’s guaranteed to warm hearts, and not just in winter.
Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), flavouring.
Creme powder: sugar, starch, flavouring, salt, colours (riboflavins, norbixine).
Raisins (8 %): raisins.
Cinnamon-sugar (3,4 %): sugar, cinnamon.
The prepared product contains:
| 100g | Portion ( 164g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 1003 kJ | 1645 kJ | 20 % |
| Energy (kcal) | 240 kcal | 394 kcal | 0 % |
| Fat | 14.1 g | 23.1 g | 33 % |
| of which saturates | 8.4 g | 13.8 g | 69 % |
| Carbohydrate | 25.3 g | 41.5 g | 16 % |
| of which sugar | 11.3 g | 18.5 g | 21 % |
| Protein | 2.3 g | 3.8 g | 8 % |
| Salt | 0.18 g | 0.3 g | 5 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of nuts, soya, egg and milk.
