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Baked Apple Cake

Apple cake is a classic fruit cake which can be baked in all kinds of varieties. Whether it’s made with sponge, yeast dough or shortcrust pastry, as a tray bake or in a springform pan – the apple cake is extremely versatile and well-loved.

Our baked apple cake is a surefire delight, as it’s the perfect cake for cosy coffees – not just on cold days. Raisins, cinnamon sugar and a tasty cream filling make this cake absolutely irresistible. The baked apple cake is easy to make and has a fantastic aroma when it comes out of the oven. It’s guaranteed to warm hearts, and not just in winter.


Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), flavouring.

Creme powder: sugar, starch, salt, flavouring, colours (riboflavins, annatto norbixin).

Raisins (8 %): raisins.

Cinnamon-sugar (3,4 %): sugar, cinnamon.


The prepared product contains:

  100gPortion ( 164g )RAA *
Energy (kJ)1010 kJ1657 kJ20 %
Energy (kcal)242 kcal397 kcal0 %
Fat14 g23 g33 %
of which saturates8.4 g14 g69 %
Carbohydrate25 g42 g16 %
of which sugar16 g27 g30 %
Protein2.3 g3.8 g8 %
Salt0.19 g0.3 g5 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soja and nuts.

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Baked Apple Cake