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Mini Chocolate Cake

Mini chocolate tray bake with dark chocolate ganache

This mini cake mix is super-handy to have around the house!

We all know the feeling: you’ve got a major craving for cake or you’re having people over for coffee. But what can you bake? With bigger cakes, there’s always too much to go around and you don’t want to spend the rest of the week eating the leftovers.

Our mini chocolate cake mix is the perfect solution: lovely and moist chocolate cake, topped off with an extra-chocolatey dark chocolate ganache.It’s really quick and easy to make. Even the baking tray is included, so you don’t need to find the right size tray for the mini cake.


What you’ll need

For the batter:

  • 2 eggs
  • 100 g whipping cream
  • 30 g cooking oil

For the cream:

  • 100 g whipping cream


  1. Preheat a conventional oven (top and bottom heat) to 170 °C and open the baking tray supplied at the adhesive seal. Fold out the tray and fold the top edges outwards.
  2. Put the baking mix, eggs, cream and oil in a mixing bowl and mix briefly using an electric hand mixer (whisk) on the lowest setting first, then on the highest setting for around three minutes until creamy.
  3. Put the dough in the prepared baking tray, smooth out and bake in the bottom third of a preheated oven for around 30 minutes. Take the cake out of the oven and leave to cool in the tray on a wire rack.
  4. For the ganache, put cream in a small saucepan, bring briefly to the boil, and take the pan off the hob. Add cream powder to the cream and bring to the boil again, stirring well with a whisk. Spread and smooth the ganache over the cake. Place in the fridge for at least two hours.


Baking mixture: 34 % powdered chocolate (sugar, cocoa powder), sugar, wheat flour, wheat starch, baking powder (acids (glucono-delta-lactone, diphosphates), raising agent sodium carbonates, starch), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), glucose syrup, egg white powder, skimmed-milk powder, thickener xanthan gum.

Cream powder: 62 % ground dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins, natural bourbon vanilla flavouring), sugar, fat reduced cocoa powder, starch, gelling agent carrageenan.


The prepared product contains:

  100gPortion ( 71g )RAA *
Energy (kJ)1593 kJ1131 kJ14 %
Energy (kcal)382 kcal271 kcal0 %
Fat23 g16 g23 %
of which saturates11 g7.6 g38 %
Carbohydrate35 g25 g10 %
of which sugar26 g18 g20 %
Protein6.2 g4.4 g9 %
Salt0.52 g0.37 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Egg
  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of soya and nuts.

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Mini Chocolate Cake