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Carrot and Ginger Cake

Carrot cake is a popular favourite around the world. It comes in all different shapes, sizes and varieties. Whether it’s a tray bake, a loaf or a cake – they’ve all got one thing in common: they’re incredibly moist.

This cake simply cannot be dry. The carrots in the mixture give the cake plenty of moisture. So it’s no wonder that carrot cake is popular all year round, not just at Easter. Although our version of this delicacy is a simple loaf cake, the addition of the superfood ginger makes it a flavourful highlight. Enjoy the taste explosion!


Baking mixture: wheat flour, sugar, starch, linseed meal, baking powder (acid diphosphates, raising agent sodium carbonates), ginger (1 %), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), ginger bread spices, cinnamon, salt.

Glaze mixture (21,5 %): sugar, lactose, starch, ginger (1,2 %).


The prepared product contains:

  100gPortion ( 57g )RAA *
Energy (kJ)1282 kJ731 kJ9 %
Energy (kcal)305 kcal174 kcal0 %
Fat11 g6.1 g9 %
of which saturates3 g1.7 g9 %
Carbohydrate46 g26 g10 %
of which sugar29 g17 g19 %
Protein4.9 g2.8 g6 %
Salt0.58 g0.33 g5 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk protein, soya and nuts.

Carrot and Ginger Cake