Do you like a little sweet and sour? Then our lemon tart is an absolute must. This refined French classic is a refreshing and light tart which is ideal for any summer party, afternoon coffee or at the end of a magnificent meal. Our lemon tart is unbelievably moist and is very quick to make!
What else you’ll need
For the dough:
For the glaze:
Make the dough
Cool and glaze
Baking mixture: sugar, wheat flour, humectant sorbitol, starch, emulsifiers (E 471, E 475), baking powder (acid diphosphates, raising agents sodium hydrogen carbonate), natural flavouring, salt.
Glazing mixture: sugar, lactose, modified starch, acid citric acid, natural flavouring.
The prepared product contains:
|100g||Portion ( 53g )||RAA *|
|Energy (kJ)||1746 kJ||925 kJ||11 %|
|Energy (kcal)||417 kcal||221 kcal||0 %|
|Fat||20 g||10.6 g||15 %|
|of which saturates||11.5 g||6.1 g||30 %|
|Carbohydrate||53.8 g||28.5 g||11 %|
|of which sugar||40.8 g||21.6 g||24 %|
|Protein||5.1 g||2.7 g||5 %|
|Salt||0.4 g||0.21 g||4 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.