Chocolate simply puts a smile on our faces – that’s why our Chocoletto cake has an extra helping of chocolate chips.
What makes this chocolate chip cake the perfect cake for every occasion is very simple: a delicious dough that’s really quick and easy to make. Everyone enjoys the taste of sponge cake. So light and moist, it’s irresistible!
What else you’ll need
Make the dough
Cool and glaze
baking mixture: wheat flour, sugar, starch, baking powder (acid diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471) salt, flavouring.
cocoa containing fat glaze (15 %): sugar, vegetable fats (palm, cocos, shea), fat reduced cocoa powder (20 %), lactose, emulsifier lecithins.
chocolate flakes (10 %): sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic).
The prepared product contains:
|100g||Portion ( 53g )||RAA *|
|Energy (kJ)||1769 kJ||938 kJ||11 %|
|Energy (kcal)||423 kcal||224 kcal||0 %|
|Fat||23 g||12.2 g||17 %|
|of which saturates||9 g||4.8 g||24 %|
|Carbohydrate||46.9 g||24.9 g||10 %|
|of which sugar||25 g||13.3 g||15 %|
|Protein||6.2 g||3.3 g||7 %|
|Salt||0.68 g||0.36 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.