Chocolate simply puts a smile on our faces – that’s why our Chocoletto cake has an extra helping of chocolate chips.
What makes this chocolate chip cake the perfect cake for every occasion is very simple: a delicious dough that’s really quick and easy to make. Everyone enjoys the taste of sponge cake. So light and moist, it’s irresistible!
baking mixture: wheat flour, sugar, starch, baking powder (acid diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471) salt, flavouring.
cocoa containing fat glaze (15 %): sugar, vegetable fats (palm, cocos, shea), fat reduced cocoa powder (20 %), lactose, emulsifier lecithins.
chocolate flakes (10 %): sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic).
The prepared product contains:
|100g||Portion ( 53g )||RAA *|
|Energy (kJ)||1769 kJ||938 kJ||11 %|
|Energy (kcal)||423 kcal||224 kcal||0 %|
|Fat||23 g||12.2 g||17 %|
|of which saturates||9 g||4.8 g||24 %|
|Carbohydrate||46.9 g||24.9 g||10 %|
|of which sugar||25 g||13.3 g||15 %|
|Protein||6.2 g||3.3 g||7 %|
|Salt||0.68 g||0.36 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.