Mother’s Day is coming up and the whole family are coming over for coffee. And a piece of cake or two, of course. What about a poppyseed cake?
These small but perfectly formed seeds have an unmistakable flavour and pep up the simplest sponge cake right away. Just like our fine poppyseed cake: It has a remarkably simple yet moist sponge with a fine poppyseed mix that makes it particularly flavourful. This classic loaf cake is guaranteed to lift the hearts of those who love poppyseeds.
“What else you’ll need
For the dough:
For the poppyseed filling:
For the baking tin:
Make the dough
Cool and glaze
baking mixture: wheat flour, sugar, starch, baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (E471, E475), salt, flavouring.
poppy seed mixture: blue poppy (40 %), sugar, dextrose, durum wheat semolina, sweet whey powder, modified starch, wheat flour.
icing sugar 2,2 %: sugar.
The prepared product contains:
|100g||Portion ( 55g )||RAA *|
|Energy (kJ)||1577 kJ||868 kJ||10 %|
|Energy (kcal)||377 kcal||207 kcal||0 %|
|Fat||19.2 g||10.6 g||15 %|
|of which saturates||5.1 g||2.8 g||14 %|
|Carbohydrate||44 g||24.2 g||9 %|
|of which sugar||22.6 g||12.4 g||14 %|
|Protein||6.2 g||3.4 g||7 %|
|Salt||0.7 g||0.39 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of eggs, soya and nuts.