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Lemon Cake

It’s Sunday, and the telephone is ringing. Someone’s coming round for coffee at short notice. But where are you going to get a cake from?

With our cakes in your cupboards, it’s easy to bake a cake at the drop of a hat! What about a lemon cake? This sponge cake is rightfully a popular classic. Whether you’re having coffee with small group or a wider circle, lemon cake always goes down well. This wonderfully light and moist classic has a remarkable fine lemon flavour and a fresh and fruity lemon glaze. Easy to make, this classic can be prepared in just a few minutes.


baking mixture: wheat flour, sugar, starch (e.g. wheat), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475, E 471), natural lemon flavouring with other natural flavourings, salt.

icing mix: sugar, lactose, modified starch, acid citric acid, natural flavouring.


The prepared product contains:

  100gPortion ( 57g )RAA *
Energy (kJ)1586 kJ904 kJ11 %
Energy (kcal)378 kcal216 kcal0 %
Fat17.1 g9.7 g14 %
of which saturates4.9 g2.8 g14 %
Carbohydrate50.5 g28.8 g11 %
of which sugar31.1 g17.7 g20 %
Protein5.2 g3 g6 %
Salt0.73 g0.42 g7 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk protein, soya and nuts.

Lemon Cake