It’s Sunday, and the telephone is ringing. Someone’s coming round for coffee at short notice. But where are you going to get a cake from?
With our cakes in your cupboards, it’s easy to bake a cake at the drop of a hat! What about a lemon cake? This sponge cake is rightfully a popular classic. Whether you’re having coffee with small group or a wider circle, lemon cake always goes down well. This wonderfully light and moist classic has a remarkable fine lemon flavour and a fresh and fruity lemon glaze. Easy to make, this classic can be prepared in just a few minutes.
baking mixture: wheat flour, sugar, starch (e.g. wheat), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475, E 471), natural lemon flavouring with other natural flavourings, salt.
icing mix: sugar, lactose, modified starch, acid citric acid, natural flavouring.
The prepared product contains:
|100g||Portion ( 57g )||RAA *|
|Energy (kJ)||1586 kJ||904 kJ||11 %|
|Energy (kcal)||378 kcal||216 kcal||0 %|
|Fat||17.1 g||9.7 g||14 %|
|of which saturates||4.9 g||2.8 g||14 %|
|Carbohydrate||50.5 g||28.8 g||11 %|
|of which sugar||31.1 g||17.7 g||20 %|
|Protein||5.2 g||3 g||6 %|
|Salt||0.73 g||0.42 g||7 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.