Cream cheese cakes are a classic cream cake key to any festive spread. They are incredibly tasty as they are not too sweet. They’re relatively easy to prepare and serve chilled.
The biscuit base is quick to make. But the cheesecake cream is a little more tricky. You need to separate the eggs, make the gelatine, and hope the cake actually sets and doesn’t collapse on the coffee table. We know this is an issue, which is why we’ve created the perfect helping hand for your cake. With our cheesecake cream, you can whip up the perfect cream with minimal effort and guaranteed success. Simply add quark, water and cream and mix with fruit the way you like it.
What else you’ll need
sugar, maltodextrin, gelatine , modified starch, acid citric acid, natural flavouring.
The prepared product contains:
|Energy (kJ)||1660 kJ|
|Energy (kcal)||391 kcal|
|of which saturates||0 g|
|of which sugar||74.4 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.