Lots of new breakfast trends are conquering our kitchens and kicking sweet cornflakes, sugary mueslis and boring white bread to the kerb. And quite right too: these trends are giving us a varied, hearty start to the day.
It doesn’t matter whether you opt for porridge, granola, proats, overnight oats or even zoats – all these breakfast trends have one thing in common: oats. With lots of minerals and plenty of fibre, they make a perfect base.
For a sweet start to the day
Another new porridge trend that’s taking our breakfast bowls by storm is pudding oats! This blend of dessert pudding and porridge is a healthy dish that satisfies a craving for something sweet – perfect for sweet tooths in the morning or a (hot) snack between meals.
Quick and easy pudding oats
If you don’t have time to cook puddings and oats and prefer a quick breakfast or a snack, you’ll love our Chocolate Pudding Oats! Creamy chocolate custard pudding combined with fine porridge oats and crunchy cocoa nibs. A touch of sweetness from agave sugar adds the finishing touch to this perfect warm breakfast treat – using only natural ingredients.
rolled oats (33 %), whole milk powder, potato starch, dried agave syrup (9 %), 8 % dark chocolate drops (cocoa mass, sugar, cocoa butter, emulsifier lecithins), cocoa kernels (5 %), fat reduced cocoa powder.
The prepared product contains:
|100g||Portion ( 214g )|
|Energy (kJ)||123 kJ||1101 kJ|
|Energy (kcal)||515 kcal||262 kcal|
|Fat||4.2 g||9 g|
|of which saturates||3 g||6.4 g|
|Carbohydrate||17 g||36 g|
|of which sugar||3.6 g||7.7 g|
|Protein||3.6 g||7.7 g|
|Salt||0.15 g||0.33 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of eggs, soya and nuts.