As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.
But what actually is porridge?
Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins.
With its natural taste, our classic porridge is wonderfully versatile. Combined with fruit, nuts, berries or tasty flavours, you can create a different taste sensation every single day. Simply pour on hot water, wait a little while, and enjoy.
What else you’ll need
wholegrain rolled oats (57 %), whole milk powder, starch (corn and potato), cane sugar, sea salt.
The prepared product contains:
|100g||Portion ( 215g )||RAA *|
|Energy (kJ)||115 kJ||1062 kJ||13 %|
|Energy (kcal)||486 kcal||252 kcal||0 %|
|Fat||2.6 g||5.6 g||8 %|
|of which saturates||1.6 g||2.4 g||12 %|
|Carbohydrate||19 g||41 g||16 %|
|of which sugar||2.1 g||9.7 g||11 %|
|Protein||3.5 g||7.8 g||16 %|
|Salt||0.15 g||0.33 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.