As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.
But what actually is porridge?
Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins.
With its natural taste, our classic porridge is wonderfully versatile. Combined with fruit, nuts, berries or tasty flavours, you can create a different taste sensation every single day. Simply pour on hot water, wait a little while, and enjoy.
What else you’ll need
Oat flakes (48 %), lactose, protein enriched whey powder, modified starch, fructose, starch, whole milk powder, salt.
The prepared product contains:
|100g||Portion ( 215g )||RAA *|
|Energy (kJ)||486 kJ||1045 kJ||12 %|
|Energy (kcal)||115 kcal||247 kcal||12 %|
|Fat||1.6 g||3.4 g||5 %|
|of which saturates||0.6 g||1.3 g||6 %|
|Carbohydrate||20 g||42 g||16 %|
|of which sugar||8.4 g||18 g||20 %|
|Protein||4.7 g||10 g||20 %|
|Salt||0.28 g||0.59 g||10 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.