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Classic Porridge

As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.

But what actually is porridge?

Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins.

With its natural taste, our classic porridge is wonderfully versatile. Combined with fruit, nuts, berries or tasty flavours, you can create a different taste sensation every single day. Simply pour on hot water, wait a little while, and enjoy.


What else you’ll need

  • 150 ml boiling water


  1. Put the contents of the sachet in a cup or bowl.
  2. Add 150 ml boiling water.
  3. Stir well with a spoon and leave to soak for 3 minutes.


wholegrain rolled oats (57 %), whole milk powder, starch (corn and potato), cane sugar, sea salt.


The prepared product contains:

  100gPortion ( 215g )RAA *
Energy (kJ)115 kJ1062 kJ13 %
Energy (kcal)486 kcal252 kcal0 %
Fat2.6 g5.6 g8 %
of which saturates1.6 g2.4 g12 %
Carbohydrate19 g41 g16 %
of which sugar2.1 g9.7 g11 %
Protein3.5 g7.8 g16 %
Salt0.15 g0.33 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.

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Classic Porridge