Nothing awakens as many childhood memories as rice pudding. There’s nothing more wonderful on those autumn and winter nights than getting in from the cold and curling up under a blanket with a warm and comforting bowl of rice pudding.
We have a great vegan alternative to classic rice pudding for fans of this delicious dish: our super-quick vegan-friendly coconut rice sachets with coconut shavings! They’re so easy to make. Simply pour 150 ml boiling water over the contents of the sachet, leave for 7 minutes, give it a stir – and you’re ready to go! Making a portion of rice pudding doesn’t get easier than this – and there’s no chance you’ll burn it.
We dispense with fuss in the production process and add a touch of natural sweetness from agave to the rice pudding. Whether it’s garnished with cinnamon or fresh fruit, this warm and hearty rice pudding is incredibly tasty!
You’ll also need:
Pour boiling water over the contents of the sachet, give it a good stir, leave it for 7 minutes, stir it again, and enjoy!
rice (43 %), starch, dried agave syrup (16 %), 10,5 % coconut milk powder (coconut milk, glucose syrup), coconut flakes (9 %), sea salt.
The prepared product contains:
|100g||Portion ( 208g )|
|Energy (kJ)||1743 kJ||1087 kJ|
|Energy (kcal)||413 kcal||259 kcal|
|Fat||10 g||10 g|
|of which saturates||9.3 g||9.3 g|
|Carbohydrate||74 g||40 g|
|of which sugar||18 g||18 g|
|Protein||4.1 g||0.9 g|
|Salt||0.45 g||0.42 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya, milk and nuts.