Custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!
Get back a little bit of your childhood with every spoonful and enjoy the uniquely creamy taste. Our cream custard dessert is remarkably refined and creamy. It’s popular among kids and grownups with a sweet tooth, served hot or cold with fresh strawberries. It’s quick and easy to make with milk and sugar for pure culinary pleasure.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
starch, salt, flavouring, colours (riboflavins, annatto norbixin).
The prepared product contains:
|100g||Portion ( 145g )||RAA *|
|Energy (kJ)||390 kJ||561 kJ||7 %|
|Energy (kcal)||92 kcal||133 kcal||0 %|
|Fat||1.4 g||2 g||3 %|
|of which saturates||0.8 g||1.2 g||6 %|
|Carbohydrate||17 g||24 g||9 %|
|of which sugar||11 g||16 g||18 %|
|Protein||3 g||4.3 g||9 %|
|Salt||0.14 g||0.21 g||3 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of soya and almonds.