Looking for a recipe for gluten-free muffins? We’ve got just the thing for you!
It’s hard to find a simple recipe for tasty gluten-free muffins. Converting the simplest recipes with flours containing gluten isn’t an easy task. We set our minds to developing a recipe for you and created these wonderfully moist and chocolatey muffins. With lots of crisp chocolate chips and a wonderful chocolate flavour, these muffins are a dream come true. They’re nice and easy to prepare and the cases are already included.
What else you’ll need
Make the dough
Cool and glaze
baking mix (sugar, rice flour, potato starch,
The prepared product contains:
|100g||Portion ( 56g )||RAA *|
|Energy (kJ)||1634 kJ||915 kJ||11 %|
|Energy (kcal)||392 kcal||219 kcal||0 %|
|Fat||23.8 g||13.3 g||19 %|
|of which saturates||5 g||2.8 g||14 %|
|Carbohydrate||39 g||21.8 g||8 %|
|of which sugar||24.2 g||13.6 g||15 %|
|Protein||4.3 g||2.4 g||5 %|
|Salt||1.1 g||0.62 g||10 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.