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Gluten-free Chocolate Chip Cake

Enjoying a holiday with the family, drinking a cup of coffee and eating a piece of cake – wonderful moments we love to look back on again and again. But what do you do when you suffer from gluten intolerance? Avoid cake entirely?

With our gluten-free cake mix, nobody needs to go without! The best thing about our gluten-free chocolate chip cake is it’s ideal for every occasion. Whether it’s enjoying coffee on a special occasion or a casual visit. With our gluten-free cake mix, you can whip up a wonderful cake quickly and easily. Everyone is sure to love this loaf cake with its moist sponge, soft chocolate chips and heavenly chocolate glaze.


baking mixture: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agents sodium hydrogen carbonate), thickener guar gum, flavour, salt.

cocoa containing fat glaze (16,5 %): sugar, vegetable fats (palm, cocos, shea), fat reduced cocoa powder (20 %), lactose, emulsifier lecithins.

Chocolate flakes (11 %): sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic).


The prepared product contains:

  100gPortion ( 47g )RAA *
Energy (kJ)1881 kJ884 kJ11 %
Energy (kcal)450 kcal212 kcal0 %
Fat25.1 g11.8 g17 %
of which saturates9 g4.2 g21 %
Carbohydrate50.6 g23.8 g9 %
of which sugar26 g12.2 g14 %
Protein4.7 g2.2 g4 %
Salt0.73 g0.34 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk protein, soya and nuts.

Gluten-free Chocolate Chip Cake