Enjoying a holiday with the family, drinking a cup of coffee and eating a piece of cake – wonderful moments we love to look back on again and again. But what do you do when you suffer from gluten intolerance? Avoid cake entirely?
With our gluten-free cake mix, nobody needs to go without! The best thing about our gluten-free chocolate chip cake is it’s ideal for every occasion. Whether it’s enjoying coffee on a special occasion or a casual visit. With our gluten-free cake mix, you can whip up a wonderful cake quickly and easily. Everyone is sure to love this loaf cake with its moist sponge, soft chocolate chips and heavenly chocolate glaze.
What else you’ll need
For the dough:
For the baking tin:
Make the dough
Cool and glaze
baking mixture glutenfree dough (corn starch, sugar, maize flour, rice flour, humectant sorbitols, baking powder (acid: diphosphates; raising agents: sodium carbonates), thickener: guar gum; flavouring, salt), cocoa contaning fat glaze (sugar, vegetable fats (palm, cocos),
The prepared product contains:
|100g||Portion ( 47g )||RAA *|
|Energy (kJ)||1881 kJ||884 kJ||11 %|
|Energy (kcal)||450 kcal||212 kcal||0 %|
|Fat||25.1 g||11.8 g||17 %|
|of which saturates||9 g||4.2 g||21 %|
|Carbohydrate||50.6 g||23.8 g||9 %|
|of which sugar||26 g||12.2 g||14 %|
|Protein||4.7 g||2.2 g||4 %|
|Salt||0.73 g||0.34 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.