Enjoying a holiday with the family, drinking a cup of coffee and eating a piece of cake – wonderful moments we love to look back on again and again. But what do you do when you suffer from gluten intolerance? Avoid cake entirely?
With our gluten-free cake mix, nobody needs to go without! The best thing about our gluten-free chocolate chip cake is it’s ideal for every occasion. Whether it’s enjoying coffee on a special occasion or a casual visit. With our gluten-free cake mix, you can whip up a wonderful cake quickly and easily. Everyone is sure to love this loaf cake with its moist sponge, soft chocolate chips and heavenly chocolate glaze.
baking mixture: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agents sodium hydrogen carbonate), thickener guar gum, flavour, salt.
cocoa containing fat glaze (16,5 %): sugar, vegetable fats (palm, cocos, shea), fat reduced cocoa powder (20 %), lactose, emulsifier lecithins.
Chocolate flakes (11 %): sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic).
The prepared product contains:
|100g||Portion ( 47g )||RAA *|
|Energy (kJ)||1881 kJ||884 kJ||11 %|
|Energy (kcal)||450 kcal||212 kcal||0 %|
|Fat||25.1 g||11.8 g||17 %|
|of which saturates||9 g||4.2 g||21 %|
|Carbohydrate||50.6 g||23.8 g||9 %|
|of which sugar||26 g||12.2 g||14 %|
|Protein||4.7 g||2.2 g||4 %|
|Salt||0.73 g||0.34 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.