Everybody loves brownies. There’s a good reason why these are among the sweetest exports to reach our shores. These little American-style treats are quick and easy to make. But it isn’t just the classic recipes that impress. Gluten-free varieties are also unbelievably tasty and moist.
If you look online for a brownie recipe, you’ll soon find yourself throwing your hands up in despair. There are all kinds of recipes, all claiming to have the best tips. Which of course makes it tough to decide.
We have put together a great, classic, gluten-free ‘American brownie’ recipe for you. With our gluten-free brownie mix, you can whip up moist, chocolatey bites for those suffering from gluten intolerance or coeliac disease in the blink of an eye. You can’t go wrong with our gluten-free brownie – simply mix the ingredients, pop them in the oven, and you’ve got what might be the easiest brownie recipe in the world!
What else you’ll need
Prepare the baking tray
Make the dough
baking mixture: sugar, rice flour, fat reduced cocoa powder (8,8 %), thickeners (guar gum, xanthan gum), baking powder (raising agent sodium carbonates, acid diphosphates), salt.
chocolate pieces (14 %): cocoa mass, sugar, cocoa butter, emulsifier lecithins.
The prepared product contains:
|100g||Portion ( 45g )||RAA *|
|Energy (kJ)||1800 kJ||810 kJ||10 %|
|Energy (kcal)||431 kcal||194 kcal||0 %|
|Fat||24 g||11 g||16 %|
|of which saturates||15 g||6.6 g||33 %|
|Carbohydrate||46 g||21 g||8 %|
|of which sugar||32 g||14 g||16 %|
|Protein||5.3 g||2.4 g||5 %|
|Salt||0.31 g||0.14 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.