Cookies and biscuits are popular all year round, not just at Christmas. In spring and summer, a couple of crunchy biscuits with tea, coffee or a light lemonade always go down well.
Keep these freshly baked cookies in tins to help them last days or weeks. So it’s easy for you to bake ahead and enjoy the biscuits for a long time to come. Homemade cookies are always a highlight as a gift or something to bring.
With our gluten-free cookie mix, those who suffer from gluten intolerance or coeliac disease can enjoy the crunch without the worry. Much to the delight of master bakers young and old. Glaze to decorate and enhance the biscuits is also included in the pack. So your creativity knows no bounds.
What else you’ll need
For the dough:
For the decoration:
Make the dough
baking mixture: sugar, corn flour, starch (corn and potato), modified starch (potato), natural flavouring, salt.
cocoa containing fat glaze with whole milk powder (15 %): sugar, vegetable fats (palm, cocos, shea), whole milk powder (15 %), fat reduced cocoa powder (5 %), lactose, emulsifier lecithins.
The prepared product contains:
|Energy (kJ)||2023 kJ|
|Energy (kcal)||483 kcal|
|of which saturates||14.9 g|
|of which sugar||32.8 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.