If you suffer from gluten intolerance or coeliac disease, thanks to our gluten-free cake mixes, you don’t have to give up to delicious and easy cake recipes. Our popular marble cake is now also available gluten-free.
Wonderfully moist and light, our marble cake is remarkable for its classic marble effect combining light sponge and dark chocolate dough. This classic is always welcome at children’s parties, coffee mornings or birthday celebrations. It’s so easy to make, you can whip up a delicious cake in just a few simple steps – it’s that easy to enjoy gluten-free.
What else you’ll need
For the dough:
For the baking tin:
Make the dough
baking mixture: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), thickener guar gum, flavouring, salt.
cocoa mix (7 %): sugar, fat reduced cocoa powder (40 %).
The prepared product contains:
|100g||Portion ( 48g )||RAA *|
|Energy (kJ)||1864 kJ||894 kJ||11 %|
|Energy (kcal)||446 kcal||214 kcal||0 %|
|Fat||24.9 g||12 g||17 %|
|of which saturates||6.6 g||3.2 g||16 %|
|Carbohydrate||50.7 g||24.3 g||9 %|
|of which sugar||22.5 g||10.8 g||12 %|
|Protein||4.3 g||2.1 g||4 %|
|Salt||0.8 g||0.38 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.