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Gourmet Bourbon Vanilla Custard Dessert

Vanilla custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

Get back a little bit of your childhood with every spoonful and enjoy the unique taste of real Bourbon vanilla. Simply mix with milk. Our popular dessert classic is then ready to serve or indulge with on the sofa.


What else you’ll need

  • 500 ml (1/2 l) milk
  • 40 g sugar


  1. Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (40 g).
  2. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
  3. Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.


starch, salt, milled extracted vanilla pods, natural bourbon vanilla flavouring, natural cream flavouring (milk), colours (riboflavins, annatto norbixin).


The prepared product contains:

  100gPortion ( 145g )RAA *
Energy (kJ)390 kJ562 kJ7 %
Energy (kcal)92 kcal133 kcal0 %
Fat1.4 g2 g3 %
of which saturates0.8 g1.2 g6 %
Carbohydrate17 g24 g9 %
of which sugar11 g16 g18 %
Protein3 g4.3 g9 %
Salt0.14 g0.21 g3 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of soya and almonds.

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Gourmet Bourbon Vanilla Custard Dessert