Lemon-flavoured Fruit Dessert

Summer and sunshine – that’s what makes us happy.

Even when it’s unbearably warm, you sometimes get the urge for a tasty dessert. So how about a fruity and refreshing lemon dessert? Our lemon fruit dessert tastes wonderfully light. Nice and easy to make, this refreshing lemon dessert is a delight at any time of day or night – whether on a picnic at the park or served as a light, sophisticated dessert.

And if you’re yearning for summer in the autumn or winter months, you can get a taste of it straight on your plate with our fruit dessert.

Encores

What else you’ll need

• 500 ml (1/2 l) water
• 1 medium egg
• 125 g sugar

Preparation

1. Set aside around 6 tbsp of the 500 ml (1/2 l) water and put in a small bowl.
2. Add the contents of the sachet and the egg to this bowl and mix well.
3. Put sugar in the remaining water and bring to the boil.
4. Remove the pot from the hub and add the mixed powder, while stirring.
5. Bring back to the boil properly, while constantly stirring.
6. Finally, beat the dessert with an electric hand mixer (whisk) for 1 minute on the highest setting. Pour the finished dessert into a glass bowl or dessert glasses and put in the fridge for at least 2 hours.