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Blueberry-flavoured quark dessert

When the sun is shining and temperatures hit the 20-degree mark, there’s nothing nicer than enjoying a tasty quark dessert outside at lunch.

How about a tasty, creamy blueberry quark in the park? Our blueberry quark dessert gives your quark a wonderful creamy consistency and a great berry flavour. Simply mix with quark and a little milk and enjoy! For a special fruity flavour, this popular dessert tastes great with fresh fruit.

Encores

What else you’ll need

  • 200 ml milk (1.5 % fat)
  • 250 g low-fat quark

Preparation

  1. Pour 200 ml milk into a mixing bowl. Add contents of the sachet and mix with a whisk.
  2. Add 250 g low-fat quark and mix with a whisk until smooth.
  3. Pour the finished quark dessert into a glass bowl or dessert glasses and place in the fridge before serving.

Ingredients

sugar, modified starch, (4%) (blueberries, maltodextrin), acid: citric acid; flavouring.

Nutrition

The prepared product contains:

  100gPortion ( 126g )RAA *
Energy (kJ)405 kJ511 kJ6 %
Energy (kcal)96 kcal120 kcal0 %
Fat0.8 g1 g1 %
of which saturates0.4 g0.5 g3 %
Carbohydrate14.1 g17.8 g7 %
of which sugar13.2 g16.6 g18 %
Protein8 g10.1 g20 %
Salt0.1 g0.13 g2 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

Blueberry-flavoured quark dessert