What better way to add the crowning glory to your cake than with a delicious chocolate glaze! It is so easy to add a gleaming and delicious highlight to your creations with our organic couverture chips. The chips are much easier to melt than block or tablet chocolate and can be portioned as required.
Our couverture chips have a high percentage of cocoa (at least 70%) giving them a remarkably rich, chocolatey flavour. We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. The chips are also vegan and gluten-free – ideal for decorating and glazing biscuits, cakes and other bakes.
DE-001 Organic Inspection Body
How to use:
Note: Make sure not to get water into the couverture when heating it in the water bath.
cocoa mass*, raw cane sugar*, cocoa butter*.
* from controlled biological cultivation.
The prepared product contains:
|Energy (kJ)||2381 kJ|
|Energy (kcal)||574 kcal|
|of which saturates||26 g|
|of which sugar||30 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk and nuts.