Whether you’re making pastries, breads or a delicious poppyseed cake – with our organic poppyseed filling, you can whip up these classics in just a few easy steps!
Baking with poppyseed filling or making the filling yourself can be pretty time-consuming and lots of effort. So it’s wonderful to have a poppyseed filling that’s almost ready to bake. All you need to do is stir it with a little water or milk and leave it to soak for 5 minutes. Then you’re ready to fill your yeast dough, puff pastry or strudel.
We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. Our poppyseed filling is suitable for vegans, too.If you’re still in search of a specific poppyseed filling, check out our healthy snap biscuits – light and natural biscuits for a touch of sweetness between meals!
Natural, no fuss, and with the best organic quality – organic no.: DE-ÖKO-001.
You’ll also need:
Simply stir the contents of the sachet with water or milk and leave to soak for 5 minutes. Then you’re ready to let your creativity run wild and use your poppyseed filling!
ground blue poppy seeds* (56 %), raw cane sugar*, potato starch*, wheat flour*.
* from controlled organic agriculture.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1163 kJ |
| Energy (kcal) | 279 kcal |
| Fat | 14 g |
| of which saturates | 1.6 g |
| Carbohydrate | 27 g |
| of which sugar | 22 g |
| Protein | 7 g |
| Salt | 0.02 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
