It’s summer and as the weather gets warmer, it’s the perfect time to spend Sunday morning having breakfast on the patio – the wonderful aroma of croissants with homemade marmalade and jam is a must. If only there wasn’t the hassle of boiling the fruit…
With our preserving fruit sugar, preserving fruity marmalades, jams and jellies is child’s play. With their fruit sugar base, the sweet, fruity spreads boast up to 40% fewer calories. A lovely jammy treat for the calorie-conscious, particularly those with diabetes.The preserving sugar is enough for 1500 g fruit or 1250 ml fruit juice.
What else you’ll need
fructose, gelling agent: pectins; acid: citric acid; preservative sorbic acid.
The prepared product contains:
|Energy (kJ)||1668 kJ|
|Energy (kcal)||396 kcal|
|of which saturates||0 g|
|of which sugar||97.3 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.