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Preserving fruit sugar

It’s summer and as the weather gets warmer, it’s the perfect time to spend Sunday morning having breakfast on the patio – the wonderful aroma of croissants with homemade marmalade and jam is a must. If only there wasn’t the hassle of boiling the fruit…

With our preserving fruit sugar, preserving fruity marmalades, jams and jellies is child’s play. With their fruit sugar base, the sweet, fruity spreads boast up to 40% fewer calories. A lovely jammy treat for the calorie-conscious, particularly those with diabetes.The preserving sugar is enough for 1500 g fruit or 1250 ml fruit juice.


What else you’ll need

  • 1500 g fruit or 1250 ml fruit juice


  1. Clean and dice the fruit first of all. Weigh the required amount or measure the fruit juice.
  2. Put the fruit or fruit juice in a large cooking pot. Stir the contents of the pack into the fruit mixture or juice. Bring to the boil on a medium heat, stirring constantly, and leave to boil rapidly for at least 3 minutes.
  3. If necessary, skim off the contents and pour to the brim of the prepared jars. Seal the jars with a screw cap and turn upside down immediately. Leave upside down for around 5 minutes.


fructose, gelling agent: pectins; acid: citric acid; preservative: sorbic acid.


The prepared product contains:

Energy (kJ)1668 kJ
Energy (kcal)396 kcal
Fat0 g
of which saturates0 g
Carbohydrate97.3 g
of which sugar97.3 g
Protein0 g
Salt0 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Preserving fruit sugar