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Raspberry-flavoured Red Berry Compote with Sago

Do your eyes light up when you hear the word ‘compote’, too?

This German speciality tastes great as a fruity dessert or a sweet main course – ideally with fresh berries. It’s good that our red berry compote is so easy to make: simply stir the powder into boiling water, chill, add fresh fruit on top and you’re good to go! The sago pearls give our red berry compote its special consistency and flavour.


What else you’ll need

  • 500 ml (1/2 l) water
  • 75 g (6 tbsp) sugar


  1. First of all, set aside around 6 tbsp of the 500 ml (1/2 l) water and mix with the dessert powder and sugar.
  2. Bring the remaining water to the boil in a pot. Then remove the water from the hob, add the mixed powder and return to the boil, stirring constantly.
  3. Pour the red berry compote into a glass bowl or dessert glasses and leave to cool.


starch, sago (26,2 %), acid citric acid, colour anthocyanins, flavouring.


The prepared product contains:

  100gPortion ( 176g )RAA *
Energy (kJ)308 kJ475 kJ6 %
Energy (kcal)73 kcal112 kcal0 %
Fat0.5 g0.5 g0 %
of which saturates0 g0 g0 %
Carbohydrate18 g28 g11 %
of which sugar12 g18 g21 %
Protein0 g0 g0 %
Salt0 g0 g0 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of soya and almonds.

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Raspberry-flavoured Red Berry Compote with Sago