Raspberry-flavoured Red Berry Compote with Sago

Do your eyes light up when you hear the word ‘compote’, too?

This German speciality tastes great as a fruity dessert or a sweet main course – ideally with fresh berries. It’s good that our red berry compote is so easy to make: simply stir the powder into boiling water, chill, add fresh fruit on top and you’re good to go! The sago pearls give our red berry compote its special consistency and flavour.

Encores

What else you’ll need

• 500 ml (1/2 l) water
• 75 g (6 tbsp) sugar

Preparation

1. First of all, set aside around 6 tbsp of the 500 ml (1/2 l) water and mix with the dessert powder and sugar.
2. Bring the remaining water to the boil in a pot. Then remove the water from the hob, add the mixed powder and return to the boil, stirring constantly.
3. Pour the red berry compote into a glass bowl or dessert glasses and leave to cool.