Ruby chocolate is the new kid on the block when it comes to chocolate – a brand new flavour taking its place alongside dark, milk and white chocolate varieties. This pink chocolate hasn’t been coloured or flavoured with additives.
Ruby chocolate is the result of a top-secret recipe from chocolatier Barry Callebaut. As well as its unique colour, this chocolate stands out thanks to its intensely fruity, slightly tart flavour.
And ruby chocolate is no longer confined to the confectionery aisle. You’ll find this pink surprise among the baking ingredients, now, too, with our ruby chocolate couverture chips that are perfect for decorating your bakes. Whether you make tray bakes, tarts, cookies or pralines – ruby chocolate is wonderfully versatile. And it’s a really tasty snack, too!
Note: Make sure not to get water into the couverture when heating it in the water bath.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 2353 kJ |
| Energy (kcal) | 564 kcal |
| Fat | 36 g |
| of which saturates | 22 g |
| Carbohydrate | 53 g |
| of which sugar | 52 g |
| Protein | 6.2 g |
| Salt | 0.21 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
