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Ruby Couverture Chocolate Chips

The finest pink couverture made from ruby chocolate

Ruby chocolate is the new kid on the block when it comes to chocolate – a brand new flavour taking its place alongside dark, milk and white chocolate varieties. This pink chocolate hasn’t been coloured or flavoured with additives.

Ruby chocolate is the result of a top-secret recipe from chocolatier Barry Callebaut. As well as its unique colour, this chocolate stands out thanks to its intensely fruity, slightly tart flavour.

And ruby chocolate is no longer confined to the confectionery aisle. You’ll find this pink surprise among the baking ingredients, now, too, with our ruby chocolate couverture chips that are perfect for decorating your bakes. Whether you make tray bakes, tarts, cookies or pralines – ruby chocolate is wonderfully versatile. And it’s a really tasty snack, too!

Kuvertüre Chips Ruby Schokolade

Preparation

  1. Put the desired amount of couverture chocolate chips into a heat-resistant container.
  2. Melt the couverture over a water bath on a low heat and coat cakes, pastries or chocolates any way you like.

Note: Make sure not to get water into the couverture when heating it in the water bath.

Ingredients

Nutrition

The prepared product contains:

  100g
Energy (kJ)2353 kJ
Energy (kcal)564 kcal
Fat36 g
of which saturates22 g
Carbohydrate53 g
of which sugar52 g
Protein6.2 g
Salt0.21 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Soy
  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

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Ruby Couverture Chocolate Chips